So, what else should I be thinking about today??? (insert bad yiddish accent)
I am thinking of pillowy golden challah bread... And matzo ball soup. And absolutely without fail, there must be brisket - brisket that has simmered with honey and prunes and cinnamon sticks until its sweet savory fragrance overwhelms the senses. Oh, and apple sauce. Chunky and tart with hints of lemon and sweet fruit. Glazed carrots with raisins. And orange flan, a silken orange-y custard and caramel ending to a wonderful meal.
That's the plan!
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