September 6, 2009
- Challah French Toast
- Tuscan White Bean Soup
- Potato Bread
- Rigatoni with Sauce Bolognese
- Grilled Mediterranean Vegetables
- Double Chocolate Brownies
September 13, 2009
- Blueberry buttermilk pancakes
- Fennel and tomato soup
- Honey whole wheat bread
- Sweet potato puree with roasted pears
- Maple glazed pork tenderloin
- Pesto
- Roasted red peppers
- Grilled asparagus
September 14, 2009 – vegetarian menu
- Maple Apricot Granola
- Tuscan White Bean Soup (vegetarian version)
- Potato Bread
- Manicotti
- Grilled asparagus
- Peach Pie
September 20, 2009
- Wheat Bran Muffins with Raisins
- Matzoh Ball Chicken Soup
- Challah Bread
- Brisket With Cinnamon and Plums
- Glazed Carrots
- Apple Sauce
- Caramel and Orange Flan
September 28, 2009
- Gingerbread pancakes
- Shrimp and sausage gumbo
- Basmati rice
- Sweet corn pancakes
- Southern greens
- Sourdough boule
- Strawberry rhubarb pie
Vegetarian menu:
- Gingerbread pancakes
- Sourdough Boule
- Butternut squash soup
- Grean beans
- Veggie Chili
- Strawberry/rhubarb pie
October 4, 2009
- Blueberry pancakes
- Carrot and Ginger Soup
- Chicken Tagine with lemon and olives
- Couscous Pilaf with Pine Nuts
- Stir fried Green Beans with garlic slivers
- Honey Whole Wheat bread
- Molasses Spice Cookies
extras:
§ grilled chicken breasts
§ tomato basil sauce
October 11, 2009
- Maple Apricot Granola with candied ginger
- Cuban Black Bean Soup
- Corn Bread
- Grilled Shrimp
- Red Mole with Pork Loin
- Basmati Rice
- Grilled Asparagus
- Chocolate Mousse
October 14, 2009
Vegetarian Menu:
- Blueberry pancakes
- Carrot and Ginger Soup
- Challah Bread
- Spinach Lasagna
- Grilled Mixed Vegetables with thyme
- Chocolate Mousse
October 21, 2009 also 10/26
Menu:
- Pumpkin spice bread
- Cream of mushroom soup or White Bean Soup w/rosemary
- Yeast rolls
- Butternut squash risotto
- Roast pork with fresh sage
- Snap Beans
- Pear and ginger crisp with whipped cream
October 28, 2009
Menu:
- Challah French Toast
- Fennel and tomato soup
- Honey whole wheat bread
- Sweet potato puree with roasted pears
- Maple glazed pork tenderloin
- Grilled asparagus with tarragon
- Snap beans with garlic
- Pear Crisp with vanilla whipped cream
November 2, 2009
Menu:
- Apple Buckwheat Pancakes
- Butternut Squash Soup
- White Chicken Chili
- Potato Bread
- Hearty Greens
- Snap Beans with garlic
- Angel Food Cake
November 9, 2009
Vegetarian Menu:
- Apple Buckwheat Pancakes
- Lentil soup
- Vegetarian pot pie
- Buttermilk cornbread
- Sweet potato puree with pears
- Grilled Asparagus
- Cinnamon Applesauce
- Chocolate Dipped Orange-Blueberry Biscotti
Menu:
- Glazed Oatmeal Scones
- Rustic Leek and Potato Soup
- Ciabatta Bread
- Chicken Cacciatore w/portobella mushrooms and sage
- Creamy Polenta
- Cinnamon Applesauce
- Rapini with garlic and oil
- Chocolate Dipped Biscotti
November 16, 2009
Menu:
*Cinnamon Swirl Bread
*Apple Butter
*Pumpkin Soup with Sweet Potato and Mango
*Braised Short Ribs in White Wine
*Bulgur Pilaf with apricots
*Cauliflower Gratin
*Roasted Brussel Sprouts
Menu:
- Quiche Lorraine
- Butternut Squash Soup
- Potato Bread
- Beef Burgundy
- Mashed Potatoes
- Snap Beans with garlic
- Roasted Brussel Sprouts
- Cheesecake Brownies
December 3, 2009
Menu:
- Healthier Bran Muffins with dried cherries
- Chicken Tagine
- Couscous Pilaf with golden raisins
- Turkey Mole
- Basmati Rice
- Stir fried organic Cabbage
- Organic Broccoli with Garlic
- Individual Chocolate Souffles
December 7, 2009
Menu:
- Healthier Bran Muffins with dried cherries
- Creamy Parsnip, Apple, and Leek Soup
- Chicken Tikka Masala
- Vegetarian Curry
- Basmati Pilaf
- Lightly Sauteed Green Beans
- Molasses Ginger Cookies
December 8, 2009
Menu:
- Hearty Minestrone Soup
- Healthier Bran Muffins with Dried Cherries
- Cider Glazed Roast Pork Loin
- Mashed Butternut Squash with ginger
- Creamy Buttermilk Coleslaw
- Lightly Sauteed Green Beans with Garlic slivers
- Iced Lemon Pound Cake
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