Here is a photo of the first batch of souffles. I had to bake one off to test my serving instructions. These little beauties are great - they are individually portioned and arrive frozen, so all the client has to do is preheat the oven, pop it in, and Presto! instant gooey chocolatey goodness in 20 minutes. I love these!I was so happy that my friend Tracy ordered these - I keep putting them on menus and no one bites (so to speak :)
So finally, here we are. I will post more photos, some recipes, and updates soon. It turns out that I actually have to start marathon training tomorrow. That's right, it all seemed so much easier when I first decided to do this three months ago... My thought process went something like this: "So I'll need to train for the marathon, big deal. And I'll need to relearn some French, but that's no problem. And then I'll actually have to run 26.2 miles. Oh well... Details, details."
Now that I am suddenly confronted with the reality of training at 5:45 AM, the process seems a little more arduous than when I was at the planning stage. (Did I mention that I ran a total of 4 miles last week? Oh well, details, details...)
